From Sugarcane Field to Your Cup
The story of how we're replacing billions of plastic straws with something better.
Plastic Straws Are Choking Our Planet
10 Million+
straws used by Australians every single day
Plastic straws take up to 200 years to decompose. They pollute our oceans, harm wildlife, and break into dangerous microplastics. The alternative? Paper straws that go soggy in minutes, ruining drinks and frustrating customers. There had to be a better way.
Strong, Sustainable & Actually Enjoyable
We discovered that sugarcane fibre — a byproduct of the sugar industry — could be transformed into straws that are strong enough for boba, won't go soggy for 4+ hours, and fully compost in just 90 days.
As a proudly Australian-owned company, we set out to give cafés, restaurants, and eco-conscious households a straw they can feel good about — without compromising the drinking experience. No soggy paper. No harmful plastic. Just nature, engineered brilliantly.
From Field to Cup in 4 Steps
Sugarcane Harvested
Sustainably grown sugarcane is harvested from Australian and regional farms.
Fibre Extracted
The bagasse (fibre) is separated — a natural byproduct of sugar production.
Straws Manufactured
Fibre is moulded into durable, food-safe straws in certified facilities.
Delivered to You
Shipped carbon-consciously to cafés, restaurants, and homes across Australia.
Certified Safe & Sustainable
Food Safe Certified
Commercially Compostable (AS 4736)
100% Plant-Based
No Microplastics
Our Impact So Far
5M+
Sugarcane straws sold
12+
Tonnes of plastic avoided
500+
Australian businesses served
90
Days to fully compost